Brewing beer is a bit like growing a garden – it takes time, so you need to plan ahead and then wait patiently for the fruits of your labour. So even though I’ve just bottled 20 litres of beer, it will be weeks before it’s ready for drinking and months before it reaches it’s prime, so in the meantime I’ve got to sow the seeds for next batch. While my first batch was fermenting I had already purchased supplies for my second batch. I went to Bin Inn (the only place in Nelson that sells home brewing supplies) to pick out something to brew next and got a can of Blackrock East India Pale Ale and some BrewCraft beer enhancer (English Bitter No. 70).
The night after bottling batch 1, I got to work on getting my IPA kit brewing. Despite having absorbed a lot more information and tips about brewing since the first time around, it did not exactly go as smooth as I’d hoped. Read the rest of this entry »