A toucan brew is simply one done with 2 cans of pre-hopped extract. The Coopers Stout that I brewed last year tasted nice but I felt it lacked head and body. It was a bit on the light side and I reckoned it could benefit from more concentration. So it seemed an ideal candidate for a toucan. I did the toucan with a can of Coopers Stout and a can of Coopers Dark Ale and 500g of brown sugar as it seems like a popular toucan recipe on the AussieHomeBrewer.com forum, and it’s very simple – no steeping grains, no boiling hops. I was a wee bit concerned about the amount of bitterness which I calculated to be around 70 IBUs using the Kit & Extract Beer Designer, but was reassured on the forum that it doesn’t taste overly bitter especially when aged for awhile.